Atutahi Olives

Olive Oil

Atutahi consistently produces award-winning extra virgin olive oil from its olive grove situated in the premier wine and olive growing region of Martinborough in the South Wairarapa.  For the 2016/17 season we have our two established blends on offer - one based on the Barnea olive from the eastern Medierranean and the other a distinctive mix of Italian olives originating from Tuscany.Leccino olives   In 2016 the hot and dry summer has produced fruity, complex oils of excellent quality, full of flavour, fuitiness and pungency.

Atutahi olive oil is Certified as Extra Virgin Olive Oil by Olives New Zealand.


Atutahi Extra Virgin Olive Oil


2016 Barnea Blend       Silver Medal Royal Easter Show Olive Oil Awards 2016

                                       Silver Medal 2016 NZ EVOO Awards


2016 Frantoio/Leccino  Silver Medal Royal Easter Show Olive Oil Awards 2016

                                         Bronze Medal 2016 NZ EVOO Awards



Three Fields

Three Fields is a joint venture with Atutahi and  two neighbouring olive groves (Left Field and Molive Gold).  producing another award-winning extra virgin olive oil, blended from Barnea, Manzanillo, Tuscan and SA Verdale varieties.  Three Fields oil is currently not available.


Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) is oil of the highest quality, obtained from the first pressing of the olives.  It is entirely natural, with a free fatty acid level measured as oleic acid of less than 0.8% (NZ 0.5%) and a peroxide value of less than 20mEq per kg (NZ 15), criteria that are set by the International Olive Council in Madrid.    New Zealand olive oils that meet the even more rigorous certification standards of Olives New Zealand  for chemical and sensory analysis are awarded the distinctive red OliveMark seal, guaranteeing that the oil is true to its label.